Pallagrello Bianco
Soft on the palate, medium-bodied with expressive aromas of ripe peaches, citrus fruit, and hazel nuts which mix and mingle to create a whole which is greater than its parts; a vibrant touch of acidity complete sand balances the flavors. Served with fried and peppery blue fish or with goat cheese matched with fig jam it is ideal for those seeking brilliant, intense, and delicate flavors
Type
bianco
gradazione
13%
zona di produzione
Colline Caiatine CE
terreno
argilloso
altitudine
120 mt/lm
resa per ettaro
70/80 quintali
tenuta
SS Giovanni e Paolo
vitigno
Pallagrello bianco 100%;
vinificazione
raccolta a maturazione avanzata
maturazione
6 mesi in barrique
affinamento
6 mesi in bottiglia